Low-Carb Cheesy Zucchini Pasta

A delicious and healthy low-carb pasta dish made with zucchini noodles and a creamy cheese sauce.

Steps

1. Using a spiralizer, spiralize the zucchini into long, thin noodles.
2. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
3. Add the zucchini noodles to the skillet and sauté for 2-3 minutes until slightly softened.
4. In a small bowl, combine the shredded mozzarella and grated Parmesan cheese. Sprinkle the cheese mixture over the zucchini noodles and stir until melted and creamy.
5. Season with salt and pepper to taste.
6. Remove from heat and garnish with fresh basil leaves.
7. Serve hot and enjoy!

• 1 medium zucchini
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1/4 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil leaves, for garnish