Low Sodium Chicken Stir Fry

This delicious low sodium chicken stir fry is packed with colorful vegetables and lean protein, making it a healthy and satisfying meal. Perfect for a quick weeknight dinner without compromising on flavor!

Steps

1. Heat olive oil in a non-stick skillet over medium heat.
2. Add the minced garlic and ginger, sauté for 1 minute until fragrant.
3. Add the sliced chicken breast and cook until no longer pink, about 5-7 minutes.
4. Toss in the mixed bell peppers, broccoli, and snap peas, stir-frying for another 3-4 minutes until vegetables are tender but crisp.
5. Pour in the low sodium soy sauce and sesame oil, stirring everything together.
6. If using, mix cornstarch with a little water and add it to the pan to thicken the sauce.
7. Season with black pepper to taste and serve hot.