A light and nutritious Mediterranean-inspired salad, combining crunchy seasonal veggies, a few slices of banana, and a hint of cheese, all mixed with a vinaigrette dressing.
1. Toast 2 slices of bread and let cool. 2. In a medium bowl, combine the broccoli, carrot slices, banana slices, and Parmesan cheese. 3. Cut the toasted bread into cubes and add to the vegetables. 4. Pour a vinaigrette over the salad and serve.
- 1 small banana, sliced - 2 slices of bread, toasted - ¼ cup broccoli, florets - ½ carrot, sliced - 2 tsp Parmesan cheese, grated
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