Mediterranean Fruit and Veggie Salad

Name: Mediterranean Fruit and Veggie Salad
Total time: 10 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 1 small banana, sliced; 2 slices of bread, toasted; ¼ cup broccoli, florets; ½ carrot, sliced; 2 tsp Parmesan cheese, grated

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10 minTotal time

EasyDifficulty

314kcal / serving

Ingredients

For 1 serving

servings

1 small banana, sliced
2 slices of bread, toasted
¼ cup broccoli, florets
½ carrot, sliced
2 tsp Parmesan cheese, grated

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A light and nutritious Mediterranean-inspired salad, combining crunchy seasonal veggies, a few slices of banana, and a hint of cheese, all mixed with a vinaigrette dressing.

Salad Mediterranean

Steps

Toast 2 slices of bread and let cool.
In a medium bowl, combine the broccoli, carrot slices, banana slices, and Parmesan cheese.
Cut the toasted bread into cubes and add to the vegetables.
Pour a vinaigrette over the salad and serve.