Onion Fritters

These Onion Fritters make a delicious main dish for dinner. It's simple to prepare and goes great with a side salad or roasted vegetables.

Main Dish
Easy 30 min 168 cal
Steps

1. Preheat the oven to 350F. 2. Chop the onion into small pieces and set aside. 3. In a bowl, whisk together the egg, flour, milk, salt & pepper until there are no lumps. 4. Add the onions to the mixture and combine them together. 5. Heat the olive oil in a pan over medium heat. 6. Pour spoonfuls of the mixture into the pan and cook until golden brown. 7. Transfer the fritters to a baking sheet lined with parchment paper. 8. Bake in the oven for 15 minutes. 9. Serve hot.

Ingredients

1 Onion 1 Egg 1/4 cup Plain Flour 1/4 cup Milk 1 tbsp Olive Oil Salt & Pepper to Taste

You May Also Like
Grilled Pineapple Chicken Skewers
Roasted Chicken with Grape and Thyme Sauce
Glazed Carrot and Chickpea Stir-Fry
Ketchup Glazed Chicken Skillet
Spicy Mango Chicken Stir-Fry
Lettuce Wrap Chicken Salad
Pan-Seared Cod with Lemon Garlic Butter
Honey Glazed Carrot and Chickpea Stir-Fry
Savory Mushroom and Spinach Stuffed Sweet Potato
Cantaloupe Chicken Salad Bowl
Pan-Seared Duck Breast with Cherry Sauce
Garlic Butter Mushroom Chicken
Beer-Braised Chicken Thigh
Cheesy Spinach Stuffed Chicken Breast
Simple Chicken Curry Bowl