Onion Fritters

These Onion Fritters make a delicious main dish for dinner. It's simple to prepare and goes great with a side salad or roasted vegetables.

Main Dish
Easy 30 min 168 cal
Steps

1. Preheat the oven to 350F. 2. Chop the onion into small pieces and set aside. 3. In a bowl, whisk together the egg, flour, milk, salt & pepper until there are no lumps. 4. Add the onions to the mixture and combine them together. 5. Heat the olive oil in a pan over medium heat. 6. Pour spoonfuls of the mixture into the pan and cook until golden brown. 7. Transfer the fritters to a baking sheet lined with parchment paper. 8. Bake in the oven for 15 minutes. 9. Serve hot.

Ingredients

1 Onion 1 Egg 1/4 cup Plain Flour 1/4 cup Milk 1 tbsp Olive Oil Salt & Pepper to Taste

You May Also Like
Garlic Butter Lobster Tail
Belgian Beef and Broccoli with Apple-Avocado Salad
Herb-Roasted Rabbit with Garlic and Rosemary
Persian Saffron Chicken with Broccoli and Onions
Garlic Lemon Broccoli Stir-Fry
Dairy-Free Indian Spiced Chicken Curry
Lemon Herb Grilled Chicken with Quinoa Salad
Pickle-Stuffed Chicken Breast
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Pan-Seared Mackerel with Lemon Herb Sauce
Creamy Garlic Parmesan Chicken
Honey-Kissed Cheesy Chicken Melt
Tea-Infused Chicken with Citrus Glaze
Savory Jam-Glazed Chicken Thigh
Garlic Lemon Sautéed Squid