Steps
1. Season the chicken breast with salt, pepper, and dried oregano.
2. In a skillet, heat olive oil over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Add the seasoned chicken breast to the skillet and cook until browned on both sides.
5. Add pitted olives to the skillet and continue cooking until the chicken is cooked through.
6. Serve hot and enjoy!