Mediterranean Olive Chicken

A flavorful and aromatic chicken dish infused with the briny goodness of olives, perfect for a cozy dinner night.

Steps

1. Season the chicken breast with salt, pepper, and dried oregano. 2. In a skillet, heat olive oil over medium heat. 3. Add minced garlic and sauté until fragrant. 4. Add the seasoned chicken breast to the skillet and cook until browned on both sides. 5. Add pitted olives to the skillet and continue cooking until the chicken is cooked through. 6. Serve hot and enjoy!

1 boneless, skinless chicken breast 10-12 pitted green olives 2 cloves of garlic, minced 1 tablespoon olive oil 1 teaspoon dried oregano Salt and pepper to taste