Mexican Fajitas

Deliciously bold and spicy Mexican Fajitas. These fajitas can be served with a variety of extras of your choice, such as sour cream, salsa, guacamole, and pico de gallo.

Steps

1- Start by slicing the onion and bell pepper into thin strips. 2- Heat the olive oil in a skillet or pan over medium-high heat. 3- Add the onion and bell pepper strips and cook until they are slightly browned and softened, about 5 minutes. 4- Slice the chicken breast into thin strips and add to the pan. 5- Stir in the chili powder, garlic powder, cumin, paprika, oregano, salt and pepper with the vegetables and chicken. 6- Cook the entire mixture until the chicken is cooked through and the vegetables are tender, stirring occasionally. 7- Serve the fajitas in warm tortillas.

1 onion 1 bell pepper 1 chicken breast 1 tablespoon olive oil 1 teaspoon chili powder 1 teaspoon garlic powder 1/2 teaspoon cumin 1/2 teaspoon paprika 1/2 teaspoon oregano Salt and pepper to taste