Mexican Fajitas

Deliciously bold and spicy Mexican Fajitas. These fajitas can be served with a variety of extras of your choice, such as sour cream, salsa, guacamole, and pico de gallo.

Steps

1. 1- Start by slicing the onion and bell pepper into thin strips.
2. 2- Heat the olive oil in a skillet or pan over medium-high heat.
3. 3- Add the onion and bell pepper strips and cook until they are slightly browned and softened, about 5 minutes.
4. 4- Slice the chicken breast into thin strips and add to the pan.
5. 5- Stir in the chili powder, garlic powder, cumin, paprika, oregano, salt and pepper with the vegetables and chicken.
6. 6- Cook the entire mixture until the chicken is cooked through and the vegetables are tender, stirring occasionally.
7. 7- Serve the fajitas in warm tortillas.

• 1 onion
• 1 bell pepper
• 1 chicken breast
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon oregano
• Salt and pepper to taste