Milk Powder Pudding

Name: Milk Powder Pudding
Total time: 30 min
Ingredients: 1/4 cup milk powder; 2 tbsp sugar; 1 tbsp corn flour; 1 cup milk; 1/2 tsp vanilla extract; Optional: nuts or fruits for garnish

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30 minTotal time

EasyDifficulty

200kcal / serving

Ingredients

For 1 serving

servings

Ingredient substitutions

Corn flour Use the same amount of cornstarch.
Vanilla extract Use the same amount of vanilla bean paste.
Sugar Use the same amount of granulated cane sugar.

Nutrition per serving

Estimated values for 1 serving, 200 kcal

Protein7 g

Carbohydrates32 g

Fat5 g

Fiber 0 g · Sugar 23 g · Sodium 90 mg

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A creamy and delicious dessert made with milk powder, sugar, and corn flour.

Steps

In a saucepan, mix milk powder, sugar, and corn flour.
Gradually add milk while stirring to avoid lumps.
Place the saucepan over medium heat and cook until the mixture thickens.
Remove from heat, stir in vanilla extract, and pour into serving dishes.
Let it cool and refrigerate until set.
Garnish with nuts or fruits before serving.

Tips for Milk Powder Pudding

A properly thickened pudding should coat a spoon and leave a clear trail when you draw a finger through it.
Whisking steadily as the mixture thickens helps prevent a starchy taste and lumps.
Allow time for the pudding to chill fully; shallow serving dishes usually set more quickly than deep ones.