A delicious and aromatic beef stir-fry dish with a garlicky twist, perfect for a quick and satisfying meal.
1. Marinate beef strips in soy sauce for 15 minutes. 2. Heat vegetable oil in a pan over medium-high heat. 3. Add minced garlic and sauté until fragrant. 4. Add marinated beef strips and cook until browned. 5. Add sliced onion and bell pepper, stir-fry for another 2-3 minutes. 6. Season with salt and pepper. 7. Serve hot over cooked rice.
Ingredients for 1 person: - 150g beef strips - 1 tablespoon soy sauce - 2 cloves garlic, minced - 1/2 onion, sliced - 1/2 bell pepper, sliced - 1 tablespoon vegetable oil - Salt and pepper to taste - Cooked rice for serving
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