Stuffed Bell Peppers

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Stuffed Bell Peppers AI-generated image
40 minTotal time
EasyDifficulty
350kcal / serving

Ingredients

For 1 serving

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Colorful bell peppers filled with a savory mixture, baked to perfection.

Main Dish

Steps

  1. Preheat the oven to 375°F (190°C).
  2. Cut the top off the bell pepper and remove the seeds.
  3. In a bowl, mix cooked quinoa, black beans, corn, diced tomatoes, cheese, cumin, paprika, salt, and pepper.
  4. Stuff the bell pepper with the mixture.
  5. Place the stuffed pepper in a baking dish and cover with foil.
  6. Bake for 25-30 minutes until the pepper is tender.
  7. Garnish with fresh cilantro before serving.
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