Mini Biscoff Cake in a Mug

Indulge in a quick and delicious Biscoff cake made for one! This easy mug cake captures the rich flavors of Lotus Biscoff cookies, perfect for a sweet treat on the go.

Steps

In a microwave-safe mug, combine the flour, sugar, baking powder, and salt. Mix well. Add the Biscoff spread, milk, melted butter, and vanilla extract. Stir until smooth and well combined. Microwave on high for about 1 minute, or until the cake rises and is cooked through. Allow to cool slightly before enjoying straight from the mug.

2 tablespoons all-purpose flour 2 tablespoons sugar 1 tablespoon Biscoff spread 1/4 teaspoon baking powder 1/4 teaspoon vanilla extract 2 tablespoons milk 1 tablespoon melted butter A pinch of salt