Sweet Potato Quinoa Bowl

This nutritious Sweet Potato Quinoa Bowl is packed with carbohydrates and perfect for a wholesome meal. It's a blend of roasted sweet potatoes, protein-rich quinoa, and a zesty dressing for a delightful and filling dish.

easy 40 min 350 cal
Steps

1. Preheat your oven to 400°F (200°C). 2. Peel and cube the sweet potato, then toss with olive oil, salt, and pepper. 3. Spread sweet potato cubes on a baking sheet and roast for 25-30 minutes until tender and caramelized. 4. While the sweet potatoes are roasting, rinse the quinoa under cold water. 5. In a saucepan, combine the rinsed quinoa and vegetable broth, then bring to a boil. 6. Reduce heat, cover, and simmer for 15 minutes or until quinoa is fluffy and the broth is absorbed. 7. In a small bowl, mix lemon juice, salt, and pepper to create a dressing. 8. Once everything is cooked, combine the quinoa and roasted sweet potatoes in a bowl. 9. Drizzle with dressing and garnish with fresh parsley before serving.

Ingredients

1 medium sweet potato 1/3 cup quinoa 1 cup vegetable broth 1 tablespoon olive oil 1 tablespoon lemon juice Salt and pepper to taste Fresh parsley for garnish

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