Mongolian Beef Stir-Fry

A savory and sweet Mongolian beef dish featuring tender slices of beef cooked with scallions and a flavorful soy-based sauce. Perfect for a quick and satisfying main dish.

Steps

1. Mix soy sauce, brown sugar, and water in a small bowl; set aside. 2. Heat vegetable oil in a pan over medium-high heat. 3. Add garlic and ginger, sauté until fragrant. 4. Add beef slices and stir-fry until browned. 5. Pour in the soy sauce mixture and bring to a simmer. 6. Add scallions and cook for 2 minutes. 7. Stir in cornstarch slurry to thicken the sauce. 8. Cook for another minute until sauce coats the beef. 9. Serve hot over cooked rice.

150g beef flank steak, thinly sliced 1 tablespoon vegetable oil 2 cloves garlic, minced 1 teaspoon ginger, minced 3 tablespoons soy sauce 1 tablespoon brown sugar 1/4 cup water 3 scallions, cut into 2-inch pieces 1/2 teaspoon cornstarch mixed with 1 tablespoon water Cooked rice, to serve