Mongolian Beef Stir-Fry

A savory and sweet Mongolian beef dish featuring tender slices of beef cooked with scallions and a flavorful soy-based sauce. Perfect for a quick and satisfying main dish.

Steps

1. Mix soy sauce, brown sugar, and water in a small bowl; set aside.
2. Heat vegetable oil in a pan over medium-high heat.
3. Add garlic and ginger, sauté until fragrant.
4. Add beef slices and stir-fry until browned.
5. Pour in the soy sauce mixture and bring to a simmer.
6. Add scallions and cook for 2 minutes.
7. Stir in cornstarch slurry to thicken the sauce.
8. Cook for another minute until sauce coats the beef.
9. Serve hot over cooked rice.