A flavorful Mongolian beef dish featuring tender strips of beef cooked in a savory soy and garlic sauce, served with green onions and a hint of ginger. Perfectly balanced for a quick and satisfying main course.
1. Mix soy sauce, hoisin sauce, and brown sugar in a small bowl to create the sauce. 2. Heat vegetable oil in a pan over medium-high heat. 3. Add minced garlic and grated ginger; sauté for 30 seconds until fragrant. 4. Add the sliced beef and stir-fry until browned, about 3-4 minutes. 5. Pour the sauce over the beef and cook for another 2 minutes until the sauce thickens. 6. Stir in chopped green onions and red pepper flakes if using. 7. Serve hot over cooked rice.
150g beef sirloin, thinly sliced 1 tbsp vegetable oil 1 tbsp soy sauce 1 tsp hoisin sauce 1 tsp brown sugar 2 cloves garlic, minced 1 tsp grated ginger 2 green onions, chopped 1/4 tsp red pepper flakes (optional) Cooked rice, to serve
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