Mongolian Beef Stir-Fry

20 minTotal time
EasyDifficulty
450kcal / serving

Ingredients

For 1 serving

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A flavorful Mongolian beef dish featuring tender strips of beef cooked in a savory soy and garlic sauce, served with green onions and a hint of ginger. Perfectly balanced for a quick and satisfying main course.

Main Dish Mongolian

Steps

  1. Mix soy sauce, hoisin sauce, and brown sugar in a small bowl to create the sauce.
  2. Heat vegetable oil in a pan over medium-high heat.
  3. Add minced garlic and grated ginger; sauté for 30 seconds until fragrant.
  4. Add the sliced beef and stir-fry until browned, about 3-4 minutes.
  5. Pour the sauce over the beef and cook for another 2 minutes until the sauce thickens.
  6. Stir in chopped green onions and red pepper flakes if using.
  7. Serve hot over cooked rice.
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