Mushroom and Shrimp Stir-Fry

A flavorful and nutritious stir-fry dish combining earthy mushrooms and succulent shrimp, perfect for a quick and satisfying meal.

Steps

1. Heat a pan over medium-high heat and add sesame oil. 2. Add minced garlic and grated ginger, sauté until fragrant. 3. Add shrimp and mushrooms, stir-fry until shrimp is pink and mushrooms are tender. 4. Pour in soy sauce and oyster sauce, mix well. 5. Season with salt and pepper to taste. 6. Serve hot over cooked rice.

- 5-6 large shrimp, peeled and deveined - 1 cup sliced mushrooms - 1 tablespoon soy sauce - 1 tablespoon oyster sauce - 1 teaspoon minced garlic - 1 teaspoon grated ginger - 1/2 teaspoon sesame oil - Salt and pepper to taste - Cooked rice for serving