Mushroom and Shrimp Stir-Fry

Name: Mushroom and Shrimp Stir-Fry
Total time: 20 min
Ingredients: 5-6 large shrimp, peeled and deveined; 1 cup sliced mushrooms; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 teaspoon minced garlic; 1 teaspoon grated ginger; 1/2 teaspoon sesame oil; Salt and pepper to taste; Cooked rice for serving

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20 minTotal time

EasyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

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A flavorful and nutritious stir-fry dish combining earthy mushrooms and succulent shrimp, perfect for a quick and satisfying meal.

Main Dish

Steps

Heat a pan over medium-high heat and add sesame oil.
Add minced garlic and grated ginger, sauté until fragrant.
Add shrimp and mushrooms, stir-fry until shrimp is pink and mushrooms are tender.
Pour in soy sauce and oyster sauce, mix well.
Season with salt and pepper to taste.
Serve hot over cooked rice.