No-Bake Almond Flour Flatbread

A simple, no-heat flatbread made with almond flour and flaxseed meal. This easy recipe requires no baking or cooking and is perfect for a quick snack or a base for spreads and toppings.

Steps

1. In a bowl, mix the almond flour, flaxseed meal, and salt. 2. Add the water and olive oil, stirring until a dough forms. 3. If desired, mix in herbs or spices for additional flavor. 4. Place the dough between two pieces of parchment paper and roll it out into a thin circle or rectangle. 5. Carefully peel off the top parchment paper and transfer the flatbread onto a plate. 6. Let the flatbread rest for 10 minutes to firm up and absorb moisture. 7. Serve immediately with your choice of toppings or spreads.

1/3 cup almond flour 2 tbsp flaxseed meal 2 tbsp water 1/4 tsp salt 1 tbsp olive oil Optional: herbs or spices like rosemary, garlic powder, or za'atar