Almond-Crusted Chicken Tenders

Enjoy a crispy and flavorful twist on classic chicken tenders with this almond-crusted version. Perfect for a quick meal or snack, these tenders are both satisfying and nutritious.

Steps

1. Preheat your oven to 400°F (200°C). 2. In a shallow bowl, beat the egg and season it with salt, pepper, garlic powder, and paprika. 3. In another bowl, mix together the almond flour and grated Parmesan cheese. 4. Cut the chicken breast into strips. 5. Dip each chicken strip into the egg mixture, allowing excess to drip off, then coat it in the almond flour mixture. 6. Place the coated chicken strips on a baking sheet lined with parchment paper. 7. Drizzle olive oil over the chicken strips. 8. Bake in the preheated oven for 15-20 minutes, or until golden brown and cooked through. 9. Serve hot with your favorite dipping sauce.

1 chicken breast (about 150g) 1/4 cup almond flour 1/4 cup grated Parmesan cheese 1 egg 1/2 teaspoon garlic powder 1/2 teaspoon paprika Salt and pepper to taste 1 tablespoon olive oil