Baked Pears with Honey and Almonds

Delight in the natural sweetness of baked pears drizzled with honey and topped with crunchy almonds. This simple yet elegant dessert is perfect for a cozy night in or a special occasion.

Steps

1. Preheat the oven to 350°F (175°C). 2. Cut the pear in half and remove the core. 3. Place the pear halves in a small baking dish, cut side up, and lightly grease with butter. 4. Drizzle honey over the pear halves, then sprinkle with sliced almonds and cinnamon. 5. Bake in the preheated oven for 20-25 minutes, or until the pears are tender and caramelized. 6. Remove from the oven and let cool slightly before serving. 7. Garnish with fresh mint leaves if desired.

1 ripe pear 1 tablespoon honey 1 tablespoon sliced almonds 1/2 teaspoon cinnamon 1 teaspoon butter (for greasing) Fresh mint leaves (for garnish, optional)