Nut-Crusted Salmon

Name: Nut-Crusted Salmon
Total time: 25 min
Ingredients: 1 salmon fillet; 1/4 cup chopped mixed nuts (such as almonds, walnuts, and pecans); 1 tablespoon Dijon mustard; 1 tablespoon honey; Salt and pepper to taste

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25 minTotal time

MediumDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 salmon fillet
1/4 cup chopped mixed nuts (such as almonds, walnuts, and pecans)
1 tablespoon Dijon mustard
1 tablespoon honey
Salt and pepper to taste

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Deliciously tender salmon fillet coated in a crunchy nut crust. A perfect blend of flavors and textures!

Main Dish

Steps

Preheat oven to 375°F (190°C).
In a small bowl, mix together the chopped nuts, Dijon mustard, honey, salt, and pepper.
Place the salmon fillet on a baking sheet lined with parchment paper.
Spread the nut mixture evenly over the top of the salmon.
Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the nut crust is golden brown.