Nut-Crusted Salmon

Deliciously tender salmon fillet coated in a crunchy nut crust. A perfect blend of flavors and textures!

Steps

1. Preheat oven to 375°F (190°C). 2. In a small bowl, mix together the chopped nuts, Dijon mustard, honey, salt, and pepper. 3. Place the salmon fillet on a baking sheet lined with parchment paper. 4. Spread the nut mixture evenly over the top of the salmon. 5. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the nut crust is golden brown.

1 salmon fillet 1/4 cup chopped mixed nuts (such as almonds, walnuts, and pecans) 1 tablespoon Dijon mustard 1 tablespoon honey Salt and pepper to taste