7 Apr 2024
A healthy and flavorful Asian-inspired stir-fry dish featuring the vibrant flavors of ginger and garlic with sweet carrots. This dish is light, nutritious, and perfect for a quick and satisfying meal.
1. Heat a non-stick pan over medium heat. 2. Add the sliced carrots and onions to the pan and sauté until slightly tender. 3. Stir in the minced garlic and grated ginger, cooking for another minute. 4. Pour in the milk and season with salt and pepper. 5. Continue to stir-fry until the carrots are cooked to your desired tenderness. 6. Serve hot and enjoy!
1 carrot, thinly sliced 2 cloves of garlic, minced 1 tsp ginger, grated 1/4 cup milk 1/2 onion, sliced Salt and pepper to taste
0
Make this Recipe publicly accessible to everyone.
Convert this Recipe into a PDF file.
Are you sure you want to remove this Recipe? All texts and images will be permanently deleted.
* If the Recipe is published and was generated with free credits, it will be removed from your account, but will still be publicly accessible.
Use the form below to create additional images for this recipe. Generated images will display to the right. By hovering over an image, you can choose it as the cover, download it, or remove it.
Select the quality: