Nutty Quinoa Bowl

This Nutty Quinoa Bowl is a wholesome main dish packed with protein and healthy fats. The combination of toasted nuts and vibrant vegetables creates a satisfying meal that is both nutritious and delicious.

Main Dish
easy 30 min 450 cal
Steps

1. Rinse the quinoa under cold water and drain. 2. In a saucepan, bring the vegetable broth to a boil. 3. Add the quinoa and reduce to a simmer. Cover and cook for 15 minutes or until the quinoa is fluffy and liquid is absorbed. 4. While the quinoa is cooking, heat a small skillet over medium heat. Add the mixed nuts and toast for about 5 minutes, stirring frequently, until fragrant. 5. In a bowl, combine the cooked quinoa, toasted nuts, cherry tomatoes, and cucumber. 6. Drizzle with olive oil, lemon juice, and season with salt and pepper. Toss to combine. 7. Serve warm, garnished with fresh parsley.

Ingredients

1/2 cup quinoa 1 cup vegetable broth 1/4 cup mixed nuts (almonds, walnuts, and cashews) 1/4 cup cherry tomatoes, halved 1/4 cup cucumber, diced 1 tablespoon olive oil 1 teaspoon lemon juice Salt and pepper to taste Fresh parsley for garnish

You May Also Like
Honey-Glazed Carrot and Chickpea Stir-Fry
Roasted Chicken with Grape and Thyme Sauce
Grilled Mediterranean Octopus
Garlic Butter Shrimp Pasta
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Tea-Infused Chicken with Ginger Glaze
Garlic Herb Chicken Breast with Roasted Vegetables
Cheesy Chicken Tomato Pasta
Creamy Tomato Chicken Pasta
Savory Herb and Cheese Stuffed Bread
Garlic Butter Beef Steak with Herb Roasted Potatoes
Garlic Butter Beef Steak with Herb Vegetables
Citrus-Glazed Orange Chicken
Turkish Lamb Şiş Kebabs
Garlic Lemon Sautéed Squid