One-Pan Mediterranean Chicken With Roasted Vegetables

This dish has all the flavors of the Mediterranean--olive oil, garlic, oregano, and bell peppers--in one easy-to-make pan. The roasted vegetables are a delicious side dish.

Steps

1. Preheat oven to 375F. 2. In a bowl, combine the garlic, oregano, bell peppers, olive oil, salt, and pepper and mix until combined. 3. Place the chicken breast in a baking dish. 4. Place the bell pepper mixture around the chicken. 5. Bake for 25-30 minutes, until the vegetables and chicken are cooked through. 6. Serve hot.

- 1 chicken breast - 2 cloves garlic, minced - 1 teaspoon oregano - 1 cup bell peppers, chopped - 2 tablespoons olive oil - Salt and pepper to taste