Pan-Seared Duck Breast with Orange Glaze

A succulent pan-seared duck breast served with a tangy orange glaze that balances the richness of the meat perfectly. Ideal for a sophisticated yet simple main course.

Steps

1. Score the skin of the duck breast in a crisscross pattern without cutting into the meat; season both sides with salt and pepper.
2. Heat olive oil in a skillet over medium heat. Place the duck breast skin side down and cook for 6-7 minutes until the skin is crispy and golden brown.
3. Flip the breast and cook for an additional 4-5 minutes for medium rare, or adjust time to your preference. Remove from pan and set aside to rest.
4. In the same pan, remove excess fat leaving about 1 tbsp. Add minced garlic and ginger; sauté for 30 seconds.
5. Pour in orange juice, honey, and soy sauce. Stir and simmer until the sauce thickens slightly, about 3-4 minutes.
6. Slice the duck breast thinly and drizzle the orange glaze over the top.
7. Garnish with fresh thyme if desired and serve immediately.