Pear and Walnut Stuffed Chicken Breast

Name: Pear and Walnut Stuffed Chicken Breast
Total time: 40 min
Yield: 1 serving
Ingredients: 1 chicken breast; 1 ripe pear, diced; 1/4 cup chopped walnuts; 1 tablespoon chopped fresh parsley; 1 teaspoon dried thyme; Salt and pepper, to taste; 1/4 cup pear juice; 1 tablespoon honey; 1 teaspoon Dijon mustard

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40 minTotal time

IntermediateDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

Ingredient substitutions

Fresh parsley An equal amount of fresh chives
Dried thyme An equal amount of dried rosemary, finely crumbled
Pear juice An equal amount of apple juice

Nutrition per serving

Estimated values for 1 serving, 400 kcal

Protein34 g

Carbohydrates31 g

Fat16 g

Fiber 4 g · Sugar 22 g · Sodium 420 mg

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Tender chicken breast stuffed with a savory mixture of pears, walnuts, and herbs, served with a tangy pear glaze.

Main Dish

Steps

Preheat the oven to 375°F (190°C).
In a bowl, mix together the diced pear, chopped walnuts, parsley, thyme, salt, and pepper.
Carefully cut a pocket into the chicken breast, being careful not to cut all the way through.
Stuff the pear and walnut mixture into the pocket of the chicken breast.
Secure the opening with toothpicks or kitchen twine.
Season the stuffed chicken breast with salt and pepper.
Place the chicken breast in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the juices run clear.
In a small saucepan, combine the pear juice, honey, and Dijon mustard. Cook over medium heat until the sauce thickens slightly.
Remove the chicken from the oven and let it rest for a few minutes before serving.
Drizzle the pear glaze over the stuffed chicken breast and serve hot.

Tips for Pear and Walnut Stuffed Chicken Breast

Choose a pear that is ripe but still firm; very soft fruit can turn mushy in the filling.
Keep the pocket opening modestly sized so the filling stays inside and the breast cooks evenly.
The glaze is ready when it lightly coats a spoon; it will thicken a little more as it cools.

Drink pairing

A dry, medium-bodied rosé
Its bright fruit and refreshing acidity complement the pear and balance the savory chicken and walnuts.

0% option: Sparkling apple juice

Storage

Refrigerate leftovers within 2 hours in a covered container and use within 3–4 days. Reheat until steaming hot.

Frequently asked questions

How can I tell when the chicken is done?

The thickest part should be opaque throughout, with clear juices and no pink center. Check carefully near the filling, where it may take longer to cook.