Persian Inspired Layered Rice Cake with Spiced Meat Filling

1/2 cup basmati rice 1/4 cup ground lamb (or beef) 1/4 onion, finely chopped 1 clove garlic, minced 1/4 tsp turmeric 1/4 tsp cumin 1/4 tsp cinnamon Salt and pepper to taste 1 tbsp olive oil 1/4 cup yogurt (for serving) Fresh herbs (like mint or parsley) for garnish

This delightful Persian-inspired layered rice cake features fluffy rice interspersed with a savory spiced meat filling. A celebration of flavors, it’s perfect for a special occasion or a comforting meal.

Steps

1. Rinse the basmati rice under cold water until the water runs clear, then soak it in water for 30 minutes. 2. In a pan, heat olive oil over medium heat, and sauté the onions until translucent. Add garlic and cook for another minute. 3. Add the ground lamb, turmeric, cumin, cinnamon, salt, and pepper. Cook until the meat is browned, about 5-7 minutes. Set aside. 4. Drain the soaked rice and layer half of it in a small, greased baking dish. 5. Spread the meat mixture evenly over the rice layer. Top with the remaining rice, pressing down gently. 6. Cover with foil and bake in a preheated oven at 350°F (175°C) for 30 minutes. 7. Remove from the oven and let it cool for 10 minutes before slicing. 8. Serve warm with a dollop of yogurt and garnish with fresh herbs.