Pickle-Stuffed Chicken Breast

Tender chicken breast filled with tangy pickles and baked to perfection. A delicious and unique main dish that is sure to impress.

Steps

1. Preheat the oven to 375°F (190°C). 2. Using a sharp knife, make a slit in the side of the chicken breast to create a pocket. 3. Season the chicken breast with salt and pepper. 4. Stuff the chicken breast with the dill pickles, ensuring they are evenly distributed. 5. Heat olive oil in an oven-safe skillet over medium-high heat. 6. Sear the chicken breast on both sides until golden brown, about 2-3 minutes per side. 7. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken is cooked through. 8. Remove from the oven and let it rest for a few minutes before slicing. 9. Serve hot and enjoy!

1 boneless, skinless chicken breast 4 dill pickles Salt and pepper to taste 1 tablespoon olive oil