Pickle-Stuffed Chicken Breast

Tender chicken breast filled with tangy pickles and baked to perfection. A delicious and unique main dish that is sure to impress.

Main Dish
Easy 35 min 250 cal
Steps

1. Preheat the oven to 375°F (190°C). 2. Using a sharp knife, make a slit in the side of the chicken breast to create a pocket. 3. Season the chicken breast with salt and pepper. 4. Stuff the chicken breast with the dill pickles, ensuring they are evenly distributed. 5. Heat olive oil in an oven-safe skillet over medium-high heat. 6. Sear the chicken breast on both sides until golden brown, about 2-3 minutes per side. 7. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken is cooked through. 8. Remove from the oven and let it rest for a few minutes before slicing. 9. Serve hot and enjoy!

Ingredients

1 boneless, skinless chicken breast 4 dill pickles Salt and pepper to taste 1 tablespoon olive oil

You May Also Like
Creamy Avocado Chicken Salad Bowl
Apple and Chicken Skillet with Sage
Honey-Glazed Carrot and Chickpea Bowl
Savory Banana Curry Stir-Fry
Spiced Yogurt Chicken Bowl
Herbed Garlic Roasted Potatoes
Lemon Herb Chicken Skillet
Vietnamese Caramelized Pork (Thịt Kho)
Turkey and Cheese Potato Frittata
Garlic Butter Herb Chicken Breast
Spicy Pineapple Chicken Stir-Fry
Orange-Glazed Chicken with Citrus Salad
Seared Tuna Steak with Avocado Salsa
Garlic Spinach and Chickpea Sauté
Chicken Musakhan