Pickle-Stuffed Chicken Breast

Tender chicken breast filled with tangy pickles and baked to perfection. A delicious and unique main dish that is sure to impress.

Steps

1. Preheat the oven to 375°F (190°C).
2. Using a sharp knife, make a slit in the side of the chicken breast to create a pocket.
3. Season the chicken breast with salt and pepper.
4. Stuff the chicken breast with the dill pickles, ensuring they are evenly distributed.
5. Heat olive oil in an oven-safe skillet over medium-high heat.
6. Sear the chicken breast on both sides until golden brown, about 2-3 minutes per side.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken is cooked through.
8. Remove from the oven and let it rest for a few minutes before slicing.
9. Serve hot and enjoy!