Pork with Mushrooms

A quick, yet nice main dish, that pairs well with boiled vegetables

Steps

1. Heat one teaspoon of oil in a large skillet over medium-high heat.
2. Add pork strips and cook until lightly browned.
3. Add mushrooms and stir for 1-2 minutes.
4. Mix bouillon cube, vegetable oil, cornstarch, water, garlic powder and salt and pepper.
5. Pour the mixture over the pork and mushrooms, and stir until sauce thickens.
6. Simmer for 2-3 minutes until pork is cooked through.
7. Serve and enjoy!