Rabbit meat stewed slowly in a rich tomato and herb sauce.

Main Dish
Medium 90 min 440 cal
Steps

1. Heat the oil in a large pot over a medium heat. 2. Add the chopped onions and fry until softened. 3. Stir in the garlic, tomato puree, oregano, mustard, brown sugar, black pepper and salt. Continue to cook for 2-3 minutes. 4. Add the rabbit pieces and chicken stock. Bring to the boil, then reduce the heat to a simmer and cover the pot. 5. Cook for 1 hour until the rabbit is cooked through. 6. Serve with mashed potatoes or rice.

Ingredients

Ingredients for 1 person: • 1 Rabbit chopped into pieces • 2 tablespoons olive oil • 2 large onions, chopped • 3 cloves of garlic, minced • 3 tablespoons tomato puree • ½ teaspoon of dried oregano • 2 tablespoons mustard • 1 teaspoon dark brown sugar • ½ teaspoon of black pepper • 1 teaspoon of sea salt • 1 cup chicken stock

You May Also Like
Corn and Egg Savory Pancakes
Corn and Egg Savory Frittata
Lemon Herb Grilled Chicken Breast
Persian Beef Koobideh
Lemon Herb Pan-Seared Trout
Austrian Herb-Roasted Chicken with Potato Rösti
Garlic Spinach and Feta Stuffed Chicken Breast
Honey Garlic Glazed Pork Chop
Cheesy Garlic Pork and Pepper Potato Skillet
Soy-Glazed Chicken Stir-Fry
Argentinian Banana and Dulce de Leche Empanada
Caramelized Onion and Goat Cheese Tart
Grilled Mediterranean Octopus
Grilled Watermelon Steak with Feta and Mint
Beef and Egg Fried Rice with Crispy Potato Cubes