Raspberry Mango Salsa

A vibrant and fruity salsa with a sweet and tangy flavor that pairs perfectly with grilled chicken or fish.

Easy 15 min 80 cal
Steps

1. In a mixing bowl, gently combine the raspberries, mango, red onion, cilantro, jalapeno, and lime juice. 2. Season with salt and pepper to taste. 3. Allow the salsa to sit for 10-15 minutes to let the flavors meld together. 4. Serve chilled with grilled chicken or fish.

Ingredients

1/2 cup raspberries 1/2 cup diced mango 1/4 cup red onion, finely chopped 1/4 cup fresh cilantro, chopped 1 small jalapeno, seeded and minced 1 tablespoon lime juice Salt and pepper to taste

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