Garlic Butter Beef Steak with Sautéed Mushrooms

A succulent beef steak pan-seared to perfection, topped with rich garlic butter and accompanied by savory sautéed mushrooms. This hearty dish is simple yet indulgent, perfect for a satisfying main course.

Steps

1. Season the beef steak generously with salt and pepper on both sides. 2. Heat olive oil in a skillet over medium-high heat. 3. Add the steak to the hot pan and cook for 3-4 minutes on each side for medium-rare, or adjust time to your preferred doneness. 4. Remove steak from pan and let it rest on a plate. 5. In the same pan, reduce heat to medium and add butter. 6. Once butter melts, add minced garlic and sauté for 30 seconds until fragrant. 7. Add sliced mushrooms and cook for 5 minutes, stirring occasionally, until tender and browned. 8. Place the steak back in the pan for 1 minute to reheat and absorb flavors. 9. Serve steak topped with garlic butter and sautéed mushrooms. 10. Garnish with fresh parsley if desired.

200g beef steak (ribeye or sirloin) 1 tbsp butter 2 cloves garlic, minced 100g mushrooms, sliced 1 tbsp olive oil Salt and pepper to taste Fresh parsley for garnish (optional)