Garlic Butter Mushroom Risotto

A creamy and flavorful risotto featuring sautéed mushrooms in garlic butter, perfect for a comforting main dish. This recipe balances earthy mushrooms with rich Parmesan and fresh herbs.

Steps

1. Heat olive oil and half the butter in a pan over medium heat.
2. Add shallot and garlic, sauté until translucent.
3. Add mushrooms, cook until soft and browned, about 5 minutes.
4. Stir in Arborio rice, cook for 1-2 minutes until rice is lightly toasted.
5. Gradually add vegetable broth, one ladle at a time, stirring frequently until absorbed before adding more.
6. Continue until rice is creamy and cooked through, about 18-20 minutes.
7. Stir in remaining butter and Parmesan cheese. Season with salt and pepper.
8. Garnish with fresh parsley and serve immediately.