Rice with Veggie and Avocado Salsa

An easy to prepare yet full-flavored meal with a few pantry staples

Steps

1. Heat a large skillet over medium heat and add the olive oil.
2. Add the red onion and bell pepper and cook until softened, about 3 minutes.
3. Stir in the seasonings and cook for 1 minute more.
4. Add the cooked rice to the veggies and stir to combine.
5. Cook until heated through, about 2 minutes.
6. Serve rice topped with avocado, cilantro, and salsa.

• 1/3 cup cooked white rice
• 2 tablespoons diced red onion
• 1/4 cup diced bell pepper
• 1 teaspoon olive oil
• 1/4 teaspoon cumin
• 1/4 teaspoon chili powder
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup diced avocado
• 1 tablespoon diced cilantro
• 1 tablespoon salsa