Ridiculously Good Chicken Tacos with Green Sauce

Juicy, spiced chicken is perfectly paired with a vibrant, tangy green sauce and fresh toppings to create ridiculously good chicken tacos that will satisfy your cravings every time.

Steps

1. In a blender, combine cilantro, Greek yogurt, jalapeño, lime juice, garlic, cumin, and a pinch of salt. Blend until smooth to make the green sauce. Set aside. 2. Season the chicken breast with smoked paprika, salt, and pepper. 3. Heat olive oil in a skillet over medium heat. Cook chicken breast for 5-6 minutes per side until cooked through and golden. Remove and let rest for 3 minutes. 4. Slice the chicken thinly. 5. Warm the corn tortilla in the skillet for about 30 seconds on each side. 6. Assemble the taco by placing sliced chicken on the tortilla, drizzling with green sauce, then topping with red onion slices and avocado. 7. Serve immediately and enjoy your ridiculously good chicken taco!

1 small chicken breast (about 150g) 1 small corn tortilla 1/4 cup fresh cilantro leaves 1/4 cup plain Greek yogurt 1 small jalapeño, seeded 1/2 lime, juiced 1 garlic clove 1/4 tsp ground cumin 1/4 tsp smoked paprika Salt and pepper to taste 1/4 small red onion, thinly sliced 1/4 avocado, sliced 1 tbsp olive oil