Roasted Chicken with Grape and Thyme Sauce

A savory roasted chicken breast served with a sweet and tangy grape and thyme sauce, combining fresh grapes with aromatic herbs for a delightful main dish.

Steps

1. Preheat oven to 200°C (400°F). 2. Season the chicken breast with salt, pepper, and half the thyme leaves. 3. Heat olive oil in an oven-safe skillet over medium-high heat. 4. Sear the chicken breast for 2-3 minutes on each side until golden. 5. Transfer the skillet to the oven and roast the chicken for 10-12 minutes until cooked through. 6. Remove chicken and keep warm. 7. In the same skillet, add garlic and sauté for 30 seconds. 8. Add grapes, remaining thyme, and white wine or broth; cook for 5 minutes until grapes soften. 9. Stir in butter and season sauce with salt and pepper. 10. Serve the chicken topped with grape and thyme sauce.

1 chicken breast (about 150g) 100g seedless grapes, halved 1 tsp fresh thyme leaves 1 clove garlic, minced 1 tbsp olive oil Salt and pepper to taste 1 tbsp white wine or chicken broth 1 tsp butter