Salmon Avocado Sushi Roll

Delight in the fresh flavors of a homemade Salmon Avocado Sushi Roll. This easy recipe combines creamy avocado and tender salmon wrapped in sushi rice and nori, perfect for a light meal or an impressive appetizer!

easy 40 min 350 cal
Steps

Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a pot and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes. Remove from heat and let it sit, covered, for 10 minutes. In a small bowl, mix rice vinegar, sugar, and salt until dissolved, then fold this mixture into the cooked rice. Place a bamboo sushi mat on a flat surface and lay a sheet of nori shiny side down. Wet your hands to prevent sticking and spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top. Arrange slices of salmon and avocado in a line across the rice. Using the mat, carefully roll the sushi away from you, pressing gently to form a tight roll. Seal the edge with a little water. Slice the roll into bite-sized pieces with a sharp knife. Serve with soy sauce, pickled ginger, and wasabi.

Ingredients

1/2 cup sushi rice 3/4 cup water 1 tablespoon rice vinegar 1/2 teaspoon sugar 1/4 teaspoon salt 1 sheet nori (seaweed) 1 ounce fresh salmon, thinly sliced 1/4 avocado, sliced Soy sauce, for serving Pickled ginger, for serving Wasabi, for serving

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