Salmon Avocado Sushi Roll

Delight in the fresh flavors of a homemade Salmon Avocado Sushi Roll. This easy recipe combines creamy avocado and tender salmon wrapped in sushi rice and nori, perfect for a light meal or an impressive appetizer!

Steps

1. Rinse the sushi rice under cold water until the water runs clear.
2. Combine the rinsed rice and water in a pot and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes.
3. Remove from heat and let it sit, covered, for 10 minutes.
4. In a small bowl, mix rice vinegar, sugar, and salt until dissolved, then fold this mixture into the cooked rice.
5. Place a bamboo sushi mat on a flat surface and lay a sheet of nori shiny side down.
6. Wet your hands to prevent sticking and spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
7. Arrange slices of salmon and avocado in a line across the rice.
8. Using the mat, carefully roll the sushi away from you, pressing gently to form a tight roll. Seal the edge with a little water.
9. Slice the roll into bite-sized pieces with a sharp knife.
10. Serve with soy sauce, pickled ginger, and wasabi.