Sautéed Lettuce Recipe

This recipe is the perfect main dish for a healthy and delicious dinner!

Main Dish
Easy 15 min 132 cal
Steps

1. Begin by rinsing the lettuce and drying it with paper towels. 2. Heat the olive oil in a large skillet over medium heat. 3. Add garlic and sauté until fragrant, about 1 minute. 4. Add the lettuce and season with salt and pepper. 5. Cover the skillet and let cook for 1-2 minutes. 6. Uncover the skillet and stir the lettuce gently. 7. Continue cooking and stirring until lettuce is just wilted, about 1-2 minutes. 8. Serve immediately and enjoy!

Ingredients

Ingredients for 1 person: - 1 head of lettuce - 2 cloves of garlic, minced - 2 tablespoons of olive oil - Salt and pepper to taste

You May Also Like
Grilled Beef & Avocado Lettuce Wraps
Garlic Sautéed Spinach with Poached Egg
Roasted Chicken with Grape and Thyme Sauce
Garlic Potato and Egg Pasta Skillet
Spiced Chickpea and Spinach Stuffed Sweet Potato
Creamy Garlic Parmesan Pasta
Garlic Herb Bruschetta Toast
Savory Jelly-Glazed Chicken with Herb Salad
Savory Oatmeal Power Bowl
Garlic Butter Grilled Squid
Beer-Braised Chicken Thigh with Caramelized Onions
Creamy Garlic Spinach Chicken
Spicy Watermelon Chicken Salad
Wine-Braised Chicken Thigh with Garlic and Herbs
Spiced Indian Beef and Egg Curry with Yogurt