Scallion Potato Cake

This simple and savory dish makes a great side or main course!

Main Dish
Easy 15 min 398 cal
Steps

1. Heat 2 tablespoons olive oil in a small non-stick pan over medium heat. 2. Add mashed potatoes, season with salt and spread out in the pan. 3. Cook for 5 minutes or until golden brown. 4. Flip the cake over and spread the scallions across the top. 5. Continue to cook for 5 minutes or until the potato cake is golden brown. 6. Slice the cake and enjoy!

Ingredients

• 2 cups mashed potatoes • 2 tablespoons olive oil • 1/4 teaspoon salt • 1/4 cup sliced scallions

You May Also Like
Beer-Braised Chicken Thigh
Creamy Garlic Chicken Pasta
Garlic Beef and Cheese Pasta Bake
Savory Tomato Basil Chicken
Roasted Chicken with Grape and Thyme Sauce
Simple Tomato and Onion Pasta
Kung Pao Chicken
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Honey Garlic Glazed Chicken Thigh
Broccoli & Cantaloupe Salad with Dark Chocolate Drizzle
Spiced Beef Curry Stir-Fry
Lemon Garlic Butter Cod
Pickle-Stuffed Chicken Breast
Garlic Butter Mushroom Rice Bowl
Stuffed Bell Pepper with Quinoa and Black Beans