Scallion Potato Cake

Name: Scallion Potato Cake
Total time: 15 min
Ingredients: 2 cups mashed potatoes; 2 tablespoons olive oil; 1/4 teaspoon salt; 1/4 cup sliced scallions

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15 minTotal time

EasyDifficulty

398kcal / serving

Ingredients

For 1 serving

servings

• 2 cups mashed potatoes
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 cup sliced scallions

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This simple and savory dish makes a great side or main course!

Main Dish

Steps

Heat 2 tablespoons olive oil in a small non-stick pan over medium heat.
Add mashed potatoes, season with salt and spread out in the pan.
Cook for 5 minutes or until golden brown.
Flip the cake over and spread the scallions across the top.
Continue to cook for 5 minutes or until the potato cake is golden brown.
Slice the cake and enjoy!

Scallion Potato Cake

Ingredients

Steps

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