A flavorful and nutritious medley of tomato, onion, and bottle gourd, cooked to perfection.
1. Heat olive oil in a pan over medium heat. 2. Add chopped onion and sauté until translucent. 3. Stir in diced tomato and cook until softened. 4. Add sliced bottle gourd and season with salt and pepper. 5. Cover and cook until the bottle gourd is tender. 6. Serve hot as a side dish or over rice.
1 small onion 1 tomato 1/2 bottle gourd 1 tablespoon olive oil Salt and pepper to taste
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