Kimchi Pancakes

Crispy on the outside, chewy on the inside, these kimchi pancakes are a delightful way to kick off your Korean feast. The tangy kimchi adds a flavorful punch to every bite.

Steps

1. In a bowl, mix flour and water until smooth.
2. Add chopped kimchi, kimchi juice, green onion, egg, soy sauce, salt, and sugar. Mix well.
3. Heat vegetable oil in a pan over medium heat.
4. Spoon the batter into the pan to form pancakes.
5. Cook until golden brown and crispy on both sides.
6. Serve hot with a dipping sauce of your choice.