Kimchi Pancakes

Crispy on the outside, chewy on the inside, these kimchi pancakes are a delightful way to kick off your Korean feast. The tangy kimchi adds a flavorful punch to every bite.

Steps

1. In a bowl, mix flour and water until smooth. 2. Add chopped kimchi, kimchi juice, green onion, egg, soy sauce, salt, and sugar. Mix well. 3. Heat vegetable oil in a pan over medium heat. 4. Spoon the batter into the pan to form pancakes. 5. Cook until golden brown and crispy on both sides. 6. Serve hot with a dipping sauce of your choice.

1/2 cup all-purpose flour 1/4 cup water 1/2 cup chopped kimchi 2 tablespoons kimchi juice 1 green onion, chopped 1 egg 1/2 teaspoon soy sauce 1/4 teaspoon salt 1/4 teaspoon sugar Vegetable oil for frying