Rainbow Rice Bowl

A vibrant and nutritious bowl featuring a colorful mix of vegetables, marinated tofu, fried egg, and a zesty sriracha sauce over a bed of fluffy jasmine rice. Mix it all together for a burst of flavors in every bite.

Steps

1. Cook the jasmine rice according to package instructions.
2. In a pan, sauté the marinated tofu until golden brown.
3. In the same pan, fry the egg to your desired doneness.
4. Assemble the bowl by placing the rice at the bottom, then arranging the vegetables, tofu, and fried egg on top.
5. Drizzle with sriracha sauce, sprinkle with sesame seeds, and season with salt and pepper.
6. Mix everything together before enjoying!

• 1/2 cup cooked jasmine rice
• 1/4 cup diced cucumber
• 1/4 cup shredded carrots
• 1/4 cup red bell pepper strips
• 1/4 cup edamame beans
• 1/2 block of firm tofu, cubed and marinated in soy sauce and sesame oil
• 1 egg
• 1 tablespoon sriracha sauce
• 1 teaspoon sesame seeds
• Salt and pepper to taste