Rainbow Rice Bowl

A vibrant and nutritious bowl featuring a colorful mix of vegetables, marinated tofu, fried egg, and a zesty sriracha sauce over a bed of fluffy jasmine rice. Mix it all together for a burst of flavors in every bite.

Easy 30 min 400 cal
Steps

1. Cook the jasmine rice according to package instructions. 2. In a pan, sauté the marinated tofu until golden brown. 3. In the same pan, fry the egg to your desired doneness. 4. Assemble the bowl by placing the rice at the bottom, then arranging the vegetables, tofu, and fried egg on top. 5. Drizzle with sriracha sauce, sprinkle with sesame seeds, and season with salt and pepper. 6. Mix everything together before enjoying!

Ingredients

1/2 cup cooked jasmine rice 1/4 cup diced cucumber 1/4 cup shredded carrots 1/4 cup red bell pepper strips 1/4 cup edamame beans 1/2 block of firm tofu, cubed and marinated in soy sauce and sesame oil 1 egg 1 tablespoon sriracha sauce 1 teaspoon sesame seeds Salt and pepper to taste

You May Also Like
Creamy Butter Chicken with Mashed Potatoes and Soft-Boiled Egg
Savory Herb Mushroom Quinoa Bowl
Lemon Herb Chicken with Quinoa Salad
Soy-Glazed Chicken Stir-Fry
Pistachio Praline Stuffed Brownies
Grilled Mediterranean Sea Bass
Brik Tunisien
Spaghetti au Fruits de Mer
Tunisian Trio Salad Plate
Tunisian Madfouna (Stuffed Lamb and Vegetable Pie)
Madfouna Stuffed Moroccan Flatbread
Vegetable and Meat Couscous with Raisins
Tunisian Ojja with Eggs and Spicy Harissa
Spiced Chickpea and Spinach Stuffed Sweet Potato
Sticky Sweet Chicken Thigh on Chive Potato Mash with Roasted Tomato and Broccolini