Savory Beef and Tomato Pasta

A delightful one-pot pasta dish featuring ground beef and ripe tomatoes, all brought together with a drizzle of olive oil. This comforting meal is perfect for a quick dinner any night of the week.

Steps

1. In a medium pot, bring salted water to a boil and cook the pasta according to package instructions. 2. While the pasta cooks, heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant. 3. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. 4. Stir in the diced tomatoes, salt, and pepper. Allow to simmer for about 3-4 minutes until the tomatoes soften. 5. Once the pasta is cooked, drain it and add it to the skillet with the beef and tomato mixture. Toss well to combine. 6. Serve hot, garnished with fresh basil if desired.

100g ground beef 100g pasta (your choice) 1 medium tomato, diced 1 tablespoon olive oil 1 clove garlic, minced Salt and pepper to taste Fresh basil for garnish (optional)