Steps
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix the jam, olive oil, minced garlic, salt, and pepper until well combined.
3. Place the chicken breast in a baking dish and pour the jam mixture over it, ensuring it is well coated.
4. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
5. Remove from the oven and let it rest for a few minutes before slicing.
6. Garnish with fresh herbs and serve with your choice of side.