Savory Cereal Bowl with Veggies and Egg

This unique savory cereal bowl combines whole grain cereal with sautéed vegetables and a perfectly poached egg for a nutritious and filling main dish. Ideal for breakfast or lunch, it's a delightful twist on traditional cereal.

Steps

1. Heat olive oil in a small pan over medium heat. 2. Add diced bell peppers and sauté for 3-4 minutes until softened. 3. Add diced tomatoes and spinach, cooking for an additional 2-3 minutes until spinach wilts. Season with salt and pepper. 4. In a separate pot, bring vegetable broth to a simmer. Add whole grain cereal and cook according to package instructions, usually about 5 minutes. 5. While the cereal is cooking, poach the egg in simmering water for about 3-4 minutes until the whites are set but the yolk remains runny. 6. Once the cereal is ready, serve it in a bowl. Top with the sautéed vegetables and place the poached egg on top. 7. Garnish with fresh herbs if desired and enjoy your savory cereal bowl!

1 cup whole grain cereal 1/2 cup vegetable broth 1/4 cup diced bell peppers 1/4 cup diced tomatoes 1/4 cup spinach 1 egg 1 tablespoon olive oil Salt and pepper to taste Fresh herbs for garnish (optional)