Savory Cereal-Crusted Chicken Cutlet

Turn ordinary cereal into a crunchy coating for this quick, savory chicken cutlet. Enjoy a flavorful twist on a classic comfort food using ingredients you already have.

Steps

1. Pound chicken breast to even thickness. 2. Set out three shallow bowls: one with flour, one with beaten egg, one with crushed cereal mixed with Parmesan, paprika, salt, and pepper. 3. Dredge chicken in flour, dip in egg, then coat with cereal mixture. 4. Heat olive oil over medium heat in a nonstick pan. 5. Cook chicken 3–4 minutes per side until golden and fully cooked. 6. Let rest for 2 minutes before serving.

1 skinless chicken breast (about 150g) 1/2 cup unsweetened cornflakes cereal, crushed 1 tablespoon grated Parmesan cheese 1 small egg 1 tablespoon all-purpose flour 1/2 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon olive oil