Steps
1. In a mixing bowl, whisk together the flour, milk, egg, baking powder, and salt until smooth.
2. Fold in the shredded chicken and chopped mushrooms until evenly incorporated.
3. Heat olive oil in a non-stick skillet over medium heat.
4. Pour a ladleful of the batter into the skillet, spreading it into a round shape.
5. Cook for 3-4 minutes or until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
6. Repeat with the remaining batter, adding more oil as needed.
7. Serve warm, garnished with fresh herbs.