Savory Chicken and Mushroom Pancakes

A delightful twist on traditional pancakes, these savory pancakes are infused with tender chicken and earthy mushrooms. Perfect for brunch or a light dinner, they offer a unique flavor combination that is both satisfying and comforting.

Steps

1. In a mixing bowl, whisk together the flour, milk, egg, baking powder, and salt until smooth. 2. Fold in the shredded chicken and chopped mushrooms until evenly incorporated. 3. Heat olive oil in a non-stick skillet over medium heat. 4. Pour a ladleful of the batter into the skillet, spreading it into a round shape. 5. Cook for 3-4 minutes or until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown. 6. Repeat with the remaining batter, adding more oil as needed. 7. Serve warm, garnished with fresh herbs.

1/2 cup all-purpose flour 1/2 cup milk 1 large egg 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 cup cooked chicken, shredded 1/4 cup mushrooms, finely chopped 1 tablespoon olive oil Fresh herbs (parsley or chives) for garnish