Steps
1. Season the beef steak with salt and pepper on both sides.
2. In a hot skillet, sear the steak for 3-4 minutes on each side for medium-rare, adjust cooking time based on desired doneness.
3. Remove the steak from the skillet and let it rest.
4. In the same skillet, melt butter and sauté minced garlic until fragrant.
5. Pour the garlic butter over the rested steak.
6. Garnish with fresh herbs like parsley or thyme.
7. Serve hot and enjoy your delicious garlic butter beef steak!