Savory Garlic Butter Shrimp with Quinoa

Indulge in this quick and flavorful dish featuring succulent shrimp sautéed in a rich garlic butter sauce, served over a bed of fluffy quinoa. Perfect for a satisfying weeknight dinner!

Steps

1. Rinse the quinoa under cold water and cook according to package instructions, typically in 1/2 cup of water for about 15 minutes.
2. In a skillet, heat the olive oil and butter over medium heat.
3. Add the minced garlic and sauté for about 30 seconds until fragrant.
4. Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side until they turn pink and opaque.
5. Fluff the cooked quinoa with a fork and serve it on a plate.
6. Top the quinoa with the garlic butter shrimp and garnish with fresh parsley.
7. Serve with a wedge of lemon on the side for an extra zing.

• 100g raw shrimp, peeled and deveined
• 1/4 cup quinoa
• 1 clove garlic, minced
• 1 tablespoon butter
• 1 tablespoon olive oil
• Salt and pepper to taste
• Lemon wedge for serving
• Fresh parsley, chopped (for garnish)