Savory Jam-Glazed Chicken

This unique main dish combines the sweetness of fruity jam with savory spices to create a delicious glaze for chicken. Perfect for a quick dinner, this recipe is both flavorful and easy to prepare.

Steps

1. In a small bowl, mix the jam, soy sauce, olive oil, garlic powder, salt, and pepper until well combined. 2. Preheat a skillet over medium heat and add a little olive oil. 3. Season the chicken breast with salt and pepper on both sides. 4. Place the chicken in the skillet and cook for about 5 minutes on one side until golden brown. 5. Flip the chicken and pour the jam mixture over it. 6. Cover the skillet and cook for an additional 5-7 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). 7. Serve the chicken drizzled with the remaining glaze and garnish with fresh herbs if desired.

1 chicken breast 2 tablespoons of your favorite jam (apricot or raspberry works well) 1 teaspoon soy sauce 1 teaspoon olive oil 1/2 teaspoon garlic powder Salt and pepper to taste Fresh herbs for garnish (optional)