Savory Jam-Glazed Chicken

Name: Savory Jam-Glazed Chicken
Total time: 20 min
Ingredients: 1 chicken breast; 2 tablespoons of your favorite jam (apricot or raspberry works well); 1 teaspoon soy sauce; 1 teaspoon olive oil; 1/2 teaspoon garlic powder; Salt and pepper to taste; Fresh herbs for garnish (optional)

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20 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 chicken breast
2 tablespoons of your favorite jam (apricot or raspberry works well)
1 teaspoon soy sauce
1 teaspoon olive oil
1/2 teaspoon garlic powder
Salt and pepper to taste
Fresh herbs for garnish (optional)

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This unique main dish combines the sweetness of fruity jam with savory spices to create a delicious glaze for chicken. Perfect for a quick dinner, this recipe is both flavorful and easy to prepare.

Main Dish

Steps

In a small bowl, mix the jam, soy sauce, olive oil, garlic powder, salt, and pepper until well combined.
Preheat a skillet over medium heat and add a little olive oil.
Season the chicken breast with salt and pepper on both sides.
Place the chicken in the skillet and cook for about 5 minutes on one side until golden brown.
Flip the chicken and pour the jam mixture over it.
Cover the skillet and cook for an additional 5-7 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Serve the chicken drizzled with the remaining glaze and garnish with fresh herbs if desired.