Savory Jelly Glazed Chicken

Name: Savory Jelly Glazed Chicken
Total time: 35 min
Yield: 1 serving
Ingredients: 1 chicken breast; 2 tablespoons of fruit jelly (apricot or peach works well); 1 teaspoon soy sauce; 1 teaspoon olive oil; Salt and pepper to taste; Fresh herbs for garnish (optional)

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35 minTotal time

easyDifficulty

300kcal / serving

Ingredients

For 1 serving

servings

1 chicken breast
2 tablespoons of fruit jelly (apricot or peach works well)
1 teaspoon soy sauce
1 teaspoon olive oil
Salt and pepper to taste
Fresh herbs for garnish (optional)

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Elevate your dinner with this unique savory jelly glazed chicken dish. The sweet and tangy jelly creates a delightful glaze that complements the juicy chicken, making for a memorable meal.

Main Dish

Steps

Preheat your oven to 375°F (190°C).
Season the chicken breast with salt and pepper on both sides.
In a small bowl, mix the fruit jelly and soy sauce until well combined.
Heat olive oil in a skillet over medium heat, then sear the chicken breast for 3-4 minutes on each side until golden brown.
Transfer the chicken to a baking dish and pour the jelly mixture over the top.
Bake in the preheated oven for 20-25 minutes until the chicken is cooked through (internal temperature of 165°F/75°C).
Let it rest for a few minutes before slicing. Garnish with fresh herbs if desired and serve.