Elevate your dinner with this unique savory jelly glazed chicken dish. The sweet and tangy jelly creates a delightful glaze that complements the juicy chicken, making for a memorable meal.
1. Preheat your oven to 375°F (190°C). 2. Season the chicken breast with salt and pepper on both sides. 3. In a small bowl, mix the fruit jelly and soy sauce until well combined. 4. Heat olive oil in a skillet over medium heat, then sear the chicken breast for 3-4 minutes on each side until golden brown. 5. Transfer the chicken to a baking dish and pour the jelly mixture over the top. 6. Bake in the preheated oven for 20-25 minutes until the chicken is cooked through (internal temperature of 165°F/75°C). 7. Let it rest for a few minutes before slicing. Garnish with fresh herbs if desired and serve.
1 chicken breast 2 tablespoons of fruit jelly (apricot or peach works well) 1 teaspoon soy sauce 1 teaspoon olive oil Salt and pepper to taste Fresh herbs for garnish (optional)
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