Savory Oatmeal Power Bowl

A hearty and nutritious main dish featuring creamy oatmeal topped with sautéed spinach, a poached egg, and a sprinkle of cheese. Perfect for a wholesome breakfast or light lunch.

Steps

1. In a small pot, bring water and salt to a boil. 2. Add oats, reduce heat to low, and cook for 5 minutes, stirring occasionally until creamy. 3. While oats cook, heat olive oil in a pan over medium heat. 4. Add spinach and sauté until wilted, about 2 minutes. Season with salt and pepper. 5. Poach the egg in simmering water for 3-4 minutes until the white is set but yolk is runny. 6. Transfer cooked oats to a bowl, top with sautéed spinach and poached egg. 7. Sprinkle Parmesan cheese on top and season with additional salt and pepper if desired. 8. Serve immediately.

1/2 cup rolled oats 1 cup water 1/4 teaspoon salt 1/2 cup fresh spinach 1 large egg 1 tablespoon grated Parmesan cheese 1 teaspoon olive oil Salt and pepper to taste