Savory Pork and Vegetable Soup

Warm up with this comforting pork and vegetable soup. Infused with aromatic herbs, it's a hearty dish that combines tender pork with fresh vegetables for a nourishing meal perfect for any day.

Steps

1. In a pot, heat a little oil over medium heat and add the diced pork. Brown on all sides. 2. Add the onion and garlic, sautéing until translucent. 3. Stir in the carrot and green beans, cooking for another 3 minutes. 4. Pour in the chicken broth and soy sauce, then add dried thyme. Bring to a boil. 5. Reduce heat and let it simmer for 20 minutes, or until the pork is tender and the vegetables are cooked. 6. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

150g pork shoulder, diced 1 small carrot, diced 1/2 small onion, chopped 1 clove garlic, minced 1/2 cup green beans, chopped 2 cups chicken broth 1 teaspoon soy sauce 1/2 teaspoon dried thyme Salt and pepper to taste Fresh parsley for garnish